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Sandra Wu

  • About
  • Recipes
  • Cookbooks
  • Clients
  • Contact

selected recipes

 

Grown-Up Orange Cream Pop

Chronicle Books, 2022

Feel Good Smoothies

Breakfast Tacos with Chard, Mushrooms & Plant-Based Chorizo

2022

Good Eggs Meal Kits

Alfajores de maicena

Nov/Dec 2021

Cook’s Illustrated Magazine

Chinese chicken corn soup

May/June 2021

Cook’s Illustrated Magazine

 


Chickpea waldorf salad

Chronicle Books, 2020

Let’s Fix Lunch!

Blueberry scones

Workman, 2019

Half the Sugar, All the Love

shrimp arugula salad.jpg

winter salad with curried shrimp, apples, and cashews

Feb/March 2017

Fine Cooking Magazine

an easy autumn dinner

Sept/Oct 2015

Edible Sacramento Magazine


Easy Weeknight Chicken with Sesame-Miso Slaw

January 2015

Williams-Sonoma Catalog

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Salt & Black Pepper Drop Biscuits

2015

The Salt Plate Cookbook

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Cauliflower Steaks with  Cauliflower Tabbouleh

2015

The Skinny Grill Cookbook

Scotch Eggs

2015

Irish Country Cooking Cookbook


moussaka.jpg

Moussaka

Fall 2013

Williams-Sonoma Catalog

 

Pomegranate-Merlot Braised Lamb Shanks

Fall 2013

Williams-Sonoma Catalog

 

Creamy Cauliflower Soup with Crispy Pancetta and Gremolata

December 2012

Williams-Sonoma Catalog

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Assortment of party cakes

2010

Cut-up Party Cakes Magazine

 
 

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©2024 Sandra Wu