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Food52 Genius Desserts

Ten Speed Press, 2018

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.

Contributed recipe:
Thin & Crispy Black Sesame Cookie (page 50)

Kitchen confidant

Chronicle Books, 2018

Armed with the wealth of helpful reference material in this invaluable guide—including weight-to-volume conversions, the basics of stocking a baker's tool kit, tips on where to store things in the fridge, and more—home cooks will learn to be more confident, competent, and efficient in the kitchen.

Contributed content.

 

the seasoned life

Little, Brown, 2016

In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. 

Tested recipes.

The Anti-Inflammation Cookbook

Chronicle Books, 2016

In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. 

Tested recipes and contributed recipe.


the spiralizer cookbook 2.0

Weldon Owen, 2015

The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, shreds and wafer-thin slices.

Contributed recipes.

the perfect blending cookbook

Weldon Owen, 2015

Inside The Perfect Blending Cookbook you'll find more than 30 recipes for using your Vitamix Professional Series Power Blender to prepare any meal of the day, from breakfast to dinner, snacks to desserts.

Contributed recipes.

Dips & Spreads: 45 Gorgeous and Good-for-You Recipes

Chronicle Books, 2015

Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream–laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party.

Tested recipes.

Crock-Pot the original slow cooker Recipe collection

Publications International, 2015

Learn how simple it can be to prepare great-tasting, family-pleasing meals with your CROCK-POT® slow cooker, the leader in slow cooking for more than 40 years. Inside you'll discover more than 350 easy-to-make recipes.

Contributed recipes.


The Airfryer Cookbook

Weldon Owen, 2015

This cookbook takes the guilt out of fried foods. Designed to pair with the Philips Viva Digital Airfryer, the book features delicious and surprisingly healthy recipes – from snacks to main dishes to desserts—that require minimal oil or no oil at all. 

Contributed recipes and content.

The Skinny Grill Cookbook

Weldon Owen, 2015

Discover how easy it is to use the innovative Skinny Grill to whip up great meals for busy weeknights or casual dinner parties. From the Williams-Sonoma Test Kitchen, this essential book provides dozens of delicious recipes that all follow one simple, foolproof formula: prep, heat, sear and serve.

Contributed recipes and content.

The Salt Plate Cookbook

Weldon Owen, 2015

Sourced from Himalayan pink salt deposits, our salt plate will change the way you cook and serve food. This cookbook opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways – on the stovetop, on the outdoor grill, in the oven, in the freezer.

Contributed recipes and content.

Irish Country Cooking

Publications International, 2015

Capture the essence of Ireland with Irish Country Cooking, an inspiring collection of more than 175 recipes filled with wholesome foods and simple flavors. From rustic breads and breakfast dishes to hearty pub food, soups, stews and savory pies, you’ll discover the real magic of Irish cooking—turning humble ingredients into memorable meals and timeless traditions.

Contributed recipes.


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Weber’s Hot & Spicy

Graefe und Unzer Verlag, 2014

This German-language cookbook provides an array of hot and spicy recipes from leading grilling expert Jaime Purviance.

Tested recipes.

Waffles: Sweet, Savory, Simple

Chronicle Books, 2012

Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines. 

Tested recipes.

Williams-Sonoma Essentials of Roasting, revised

Weldon Owen, 2009

A chestnut-brown turkey with garlic and herbs beneath its crisp skin. A whole striped bass cooked inside a coarse-salt crust. Thick Caribbean-inspired pork chops basted with a tropical blend of lime, brown sugar, and dark rum. The secrets behind roasting these tantalizing dishes and dozens more can be found in Williams-Sonoma Essentials of Roasting.

Proofread book.